Winning: Your chocolate bar to taste just as sweet, with 40% less sugarThe scientists working behind the scenes at Nestle to satisfy your sweet tooth have made a scientific breakthrough.
SEE ALSO: Hold onto your fairy bread,...
Mashable - Internet
Nestle Says It's Found A Way To Reduce Sugar In Chocolate By 40 PercentNestles announces a scientific breakthrough that will allow it to greatly cut the amount of sugar in its chocolate without affecting the taste.
NPR - US
New sugar formula could cut sugar in candy by 40 percentSwiss candy maker Nestle has developed a novel way of processing sugar that would allow it to cut the amount of the sweetener used in its chocolate bars by 40...
redOrbit - Science
New 'hollow' sugar could cut calories in chocolateNestle has found a way of reducing the sugar content of its chocolate by as much as 40%. And it should taste just as sweet.
CNNMoney - BusinessAlso reported by •CNN.com