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Nestle Cutting Sugar in Chocolate Thanks to Scientific Breakthrough

Newsmax Thursday, 1 December 2016
Nestle is cutting sugar in chocolate by 40 percent thanks to a scientific breakthrough.
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Source: WBZ CBS Boston - < > Embed

News video: Nestle To Cut Sugar In Chocolate By 40 Percent; Audio Excerpt

Nestle To Cut Sugar In Chocolate By 40 Percent; Audio Excerpt 01:43

The Swiss food giant, Nestle, reportedly has made a scientific breakthrough that can sharply cut the sugar in its chocolate.

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Per Grankvist Cutting out sugar: are mushrooms the answer to healthier chocolate? https://t.co/o9mF8zM5bz 1 day ago

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GreenBusinesses.com Cutting out sugar: are mushrooms the answer to healthier chocolate? https://t.co/OvdtSSyaLM 2 days ago

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Jack Castle RT @GuardianSustBiz: Cutting out sugar: are mushrooms the answer to healthier chocolate? https://t.co/mS7vxMOU4k 3 days ago

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Diane M Schmitt Cutting out sugar: are mushrooms the answer to healthier chocolate? https://t.co/R4OBVeYwfZ 4 days ago

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Erasmo Cadena Cutting out sugar: are mushrooms the answer to healthier chocolate? https://t.co/biD4Wjxli5 4 days ago

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Chocolate Tweets RT @AnthonyCSR: Cutting out sugar: are mushrooms the answer to healthier chocolate? https://t.co/AzLCgdmf0F #sustainability 4 days ago

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