James Beard Award win spotlights Native cuisine for second year in a row

James Beard Award win spotlights Native cuisine for second year in a row

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The prestigious James Beard awards, sort of like the Oscars of the food and restaurant world, were held in Chicago on Monday night. And for the second year in a row, an Indigenous chef brought home high honors. Sherry Pocknett, a citizen of the Mashpee Wampanoag Tribe and owner of Sly Fox Den…

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