Thousands of Serious Eats Recipes Now Integrated with ZipList’s Recipe Box, Shopping List, and Other Popular Features
Sterling, VA (PRWEB) May 28, 2013
ZipList, Inc. (http://www.ZipList.com), a.. PRWeb 3 weeks ago
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The 2013 James Beard Awards, the "Oscars" of the food world, took place last week at Lincoln Center, as chefs, restauranteurs and beverage professionals descended upon Midtown. CBS 2 on May 13, 2013
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According to the latest Munchies Awards announced on Wednesday, Chicago is a food city that's second to none.
Foodie website The Braiser dubbed the prizes the "backyard version of the James Beard.. Huffington Post on May 9, 2013
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Maguy LeCoze was the first woman to ever win the outstanding restaurateur award. nola.com on May 7, 2013
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D.C. chef Johnny Monis of Komi took home Best Chef Mid-Atlantic honors at the May 6 James Beard Awards, the annual national restaurant and food industry event. I tweeted about Monis' win last night,.. bizjournals on May 7, 2013
| It’s a good thing it’s an honor just to be nominated, because the 2013 James Beard awards weren’t kind to Seattle. Gabriel Rucker of Le Pigeon in Portland took the “Best Chef Northwest”.. Seattle Times on May 7, 2013
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NEW YORK — Food may not have been their first calling, but coming late to the culinary scene clearly hasn't slowed David Chang and Paul Kahan.
On Monday, the two were jointly honored as the.. Huffington Post on May 7, 2013
| The Twin Cities peaked early at the James Beard awards, taking some of the media and specialty honors over the weekend but missing out on the chef and restaurant awards named Monday night. Two.. bizjournals on May 7, 2013
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The Bay Area’s culinary professionals were highly represented at the James Beard Awards, with State Bird Provisions, Mission Chinese Food and the Restaurant at Meadowood all taking home the.. bizjournals on May 7, 2013
| Tomorrow night at Lincoln Center, Oliver Platt will host the James Beard awards, honoring the best chefs and restaurants in the city and around the country. But the busy actor, who stars in.. NY Post on May 5, 2013
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