Tease: KIN AT HOME

Owners at Kin restaurant in Boise are adapting to the changing industry by putting a fine dining twist on delivery dinner.

THE IMPACTS OF THECORONAVIRUSPANDEMIC..

BUTLOCAL OWNERS AREDOING EVERYTHINGTHEY CAN TO ADAPTTO THE "NEWNORMAL" ..OWNERS OF "KIN"RESTAURANT INBOISE WEREGETTING READY FORTHEIR GRANDOPENING ... JUSTBEFORE THESTATEWIDE MANDATE..

CLOSING ALLRESTAURANTS.INSTEAD OFSCRAPPING THEIRPLANS..

THEYCOMPLETELY RE-DESIGNED THEIRBUSINESS MODEL...TO OFFER FINEDINING DELIVERY.CUSTOMERS CANCELEBRATE SPECIALOCASSIONS ATHOME... WITH APRIX-FIXE FOUR-COURSE MEAL..PAIRED COCKTAILS..AND EVENENTERTAINMENT.IT'S REALLY, REALLYCOOL WHEN PEOPLEDO IT TOGETHER ONZOOM.

PEOPLE HAVEHAD DINNER PARTIES;THEY ALL GETTOGETHER ON ZOOMAND HAVE A DINNERPARTY TOGETHER.THE MEALS AREMOSTLY READY-TO-EAT.

BUT THEY'RERELYING ON THECUSTOMERS TOCOMPLETE THEFINISHING TOUCHES..WE'LL EXPLAIN HOW