In my recent interview with 'Carnivore Diet Amy', her transformative journey with the carnivore diet was unveiled.
Having been on the diet for a year, Amy attributes her miraculous recovery from Stage 3 kidney disease primarily to a regimen of ribeye steaks and fasting methods inspired by Jason Fung.
Originally, her eGFR was alarmingly at 46 - a level dangerously close to necessitating dialysis.
However, with her strict meat and animal fat diet, it shot up to an impressive 84.
Furthermore, Amy saw her Creatinine levels reduce from 1.36 to just 0.83.