Her twin sons' allergies led Department of Defense analyst to launch a specialty bakery

TaMeisha Norris owns Out of the Bubble Bakery, a home-based bakery in Springfield, Virginia that only sells dairy-free and nut-free (and often gluten-free and vegan) desserts. She spoke with the Washington Business Journal for its Off the Beat feature, a weekly Q&A with a local business person doing something a little different. You had a lengthy career in the Department of Defense and then launched a bakery. Why? We were thrown a curveball and we had to adjust accordingly. In 2010, I had planned…