Paying Tribute to Pierre Troisgros
Published
Café D’Alsace on the Upper East Side of Manhattan has added salmon in sorrel sauce to its menu, along with other dishes made famous by the French chef, who died last month.
Full ArticlePublished
Café D’Alsace on the Upper East Side of Manhattan has added salmon in sorrel sauce to its menu, along with other dishes made famous by the French chef, who died last month.
Full Article