People who eat three or four eggs a day -- or any equivalent of 300 mg of dietary cholesterol -- have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds.
Many people assume the potential of salmonella in raw eggs is the biggest risk when eating raw cookie dough. However, Business Insider reports unbaked flour can be just as dangerous. As of late May, 17..
According to a new study conducted at the University of Sao Paulo, middle-aged people with high levels of coronary artery calcium are at a higher risk for heart failure. Researchers found that the risk..
A man has lost a whopping 11-and-a-half stone in just six months - following in the footsteps of his mum who was a super slimmer in the 70s.At his heaviest, morbidly obese Adrian Wren, 42, tipped the..