United States  

Chefs cook unused food for servers in virus crisis

USATODAY.com Thursday, 2 April 2020
A large beer garden in Washington, D.C. is now where a steady stream of hospitality industry workers line up to get much-needed care packages amid the coronavirus pandemic that's slowed restaurant work. (April 2)
 
0
shares
ShareTweetSavePostSend
 

You Might Like


Tweets about this