American bistro in downtown ready good morning guys.
>>after a busy valentine's day.
You guys won for getting up what's so great shares at the doubletree and in reading i hear it's a hot spot.
What we're trying to get the name out and chairs and right now we're trying to launch is new.
>>the bar menu initiative who also going to be branded throughout his own home.
One of the 3 help hilton properties nationwide given the opportunity to launch a new initiative to bring food service into the lobby of the hotel was already people be able to or order shareable food.
>>and draw people into lobbying at the restaurant and joy and right at that location were going for we're going to highlight some of those items this morning.
Yes, what do you make first chef today we start with the asian sweet peppers cast by city looks by see what they're really not ok there's a simple roasted.
>>and it just remind our plan on the simplicity of the actual flu numbers, okay great i know you guys are always doing cocktails different recipe is seasonal stuff right.
So folks in deir ezzor you have a garden during that okay and you're going to continue with are awesome great a lot of fresh ingredients so let's get cooking here what we're going for first we'll just got the first proper look a little oil.
The song popular in the us, it is very simple.
You'll toss around.
So far so good.
So this is little appetite for them.
Sarah will play.
I will such a nice way to judge was great to connect with people network of use and enjoy cocktail and these acts and these are fun could be in the flames are great.
They're easy ok.
And ryan sullivan right into the oven and how long shot about 11 minutes, right the but for us the magic of television love it love it food network ready here we go.
They have one here and then we top it off a song, rick okay, so it's like a soldier a condom and she smoke.
And then you're going to be done some cocktails for us coming up in the classical fashion what's old is new again with a little flame there's no again like that ok what's the bar scene like here the bars lacks environment, but very sophisticated cocktail crowd that comes in and has a lot of fun with some new ideas and it's all about putting on an experience now more than just slinging a drink.
So yes, we tend to focus that both in our food and on the ca kind of thing so it's all about.
>>coming in and enjoying something new with ok and so we have dan shrinking what else are you going to be making fresh afghani the sliders little about something that is okay, but we'll continue with our small