Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”.
You’re invited to join him in his home kitchen to make fermented garlic ginger paste!
Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly.
At some point they may even cover how to make the paste!
Follow Brad on Instagram: @bradleone