Wildfire smoke could impact wine taste

Wildfire smoke has already traveled from coast to coast, and the tainted air quality could have another nationwide impact.

Winemakers in California, Oregon and Washington say the smoke could make grapes taste smokey.

COULD HAVE ANOTHER NATIONWIDEIMPACT.WINEMAKERS IN CALIFORNIA--OREGON-- AND WASHINGTON SAY THESMOKE COULD MAKE GRAPES TASTESMOKEY.THAT COULD RESULT IN WINE SOAFFECTED...IT CAN'T BE SOLD.FOR CONSUMERS THAT MEANS THEDROP IN WINE PRICES WE SAW AMIDTHE PANDEMIC...WOULD GO UP AGAIN.WINEMAKERS DON'T KNOW YET IFTHE DAMAGE IS THAT BAD YET.SPACE JUNK IS BECOMING A PRETTYBIG PROBLEM...