The mouth-watering taste of Birria tacos has made its way from the state of Jalisco in Mexico to the streets of Union City, New Jersey.
The Mexican dish, which has recently gained popularity on social media, has become a specialty dish at Chofi Tacos, a Mexican restaurant founded by Kim and Patrick Flammia.
“My wife, who's from Puebla, Mexico, had a background in Mexican cooking with her grandma and traveling in Mexico.
I worked in LA and we both saw these tacos from Tijuana in LA called Birria which were really cool and tasted awesome,” said Flammia.
The meaty and tasty tacos are traditionally served with consommé on the side, which people use to dip their tacos in for extra flavor.The duo, which intro...