Blue Steak On Lygon Street: The Mario Corniola Effect – OpEd

“Is it blue enough?” he growled in affectionate inquiry, referring to the rib eye steak with pepper sauce.  Suitably well, came the reply to Mario Corniola.  The dish was a specialty that, till the coronavirus struck, made Il Cantuccio on Melbourne’s Lygon Street the most darling of places, a jewel on a stretch of...