‘The Taste of Things’ Review: A Delectable French Romance
Gut the fish. Strain the butter. Take the veal out of the oven. Poach the quenelles. And don’t forget to braise the escarole. “The Taste of Things,” directed by Tran Anh Hung and almost certainly a new classic of culinary cinema, begins with a fantasia of droolingly good gastronomy in the kitchen…
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