Hit hard by virus, fine dining  finds new ways to serve

Hit hard by virus, fine dining finds new ways to serve

Seattle Times

Published

San Francisco chef Dominique Crenn was huddled with staff one day in mid-March when she learned that coronavirus restrictions would close the dining room at her celebrated restaurant, Atelier Crenn. Immediately, everyone started brainstorming. “We said, ‘OK, who are we? We are people at the service of people, always here to feed the community,’” Crenn […]

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