Losses mount: City restaurateurs stare down costs of closing indoor dining again

For Riccardo Bosio, the week started with preparations for the latest Baltimore Restaurant Week event, slated to kick off on Friday. The owner of Sotto Sopra in Mount Vernon ordered food on Monday and Tuesday for the special courses he planned to prepare as part of the semi-annual promotion, which runs through Aug. 2. Then, on Wednesday morning, he learned that dining rooms across Baltimore would once again have to close as the city sees a new spike in novel coronavirus case counts. Though the…