Saving lives with food but paying a price in blood: World Central Kitchen in Gaza

The deaths of seven World Central Kitchen workers in an Israeli airstrike in Gaza was a tragic turn for an American homegrown charity that, in less than 15 years, has mushroomed from the grassroots brainchild of a celebrity chef into one of the world’s most recognized food relief organizations. The killings also interrupted a crucial flow of desperately needed food into the besieged coastal strip, as international organizations and charities warn of a looming famine. Founded in 2010 by José Andrés, his organization achieved international prominence for its work in Puerto Rico in 2017 feeding victims of Hurricane Maria. It also operates in Ukraine, providing more than 100 million meals to refugees and earning Andrés a medal from Ukrainian President Volodymyr Zelenskyy.