Ditch your gas stove for a portable induction cooktop. These are the best, according to cooks.

Anyone who has attempted to cook in a very tiny kitchen (hi, it’s me) knows the struggle of how quickly that space can heat up, especially when you have both an oven and a gas cooktop going.

But what if you could cook wherever you have the space to place a burner — and eliminate those pesky flames from the equation...