Where’s the beef? Production shutdown leads to shortages

Where’s the beef? Production shutdown leads to shortages

Seattle Times

Published

The effects of the coronavirus pandemic have moved beyond meat processing plants and are now hitting dinner plates. Several U.S. production plants have been temporarily shuttered in the last two weeks after hundreds of workers were sickened by the virus. That has led to meat shortages, with Wendy’s pulling some burgers off its menus and […]

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