The struggle is real for Asian foodies as sriracha shortage persists

ViewElisa Lee loves her sriracha sauce.

As a Korean American, Lee says the spicy chili condiment is a staple in her prepared foods, from serving it with pho noodles or as a dipping sauce for dumplings and eggs. But lately, she hasn’t been able to find the sauce made by Huy Fong Foods. Lee visited two Korean H Mart...