How Wolfgang Puck’s Pioneering Fusion Restaurant Chinois Changed Dining

How Wolfgang Puck’s Pioneering Fusion Restaurant Chinois Changed Dining

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Wolfgang Puck’s now-iconic Chinois on Main, which pioneered what came to be known as Asian fusion or Pacific Rim cuisine, has turned 40 this year. An entertainment industry haven since the day it opened in Santa Monica at the address of a former New Wave punk club, it’s since gone from radical to…

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