Whetstone, the largest Black-owned food magazine in the U.S., aims to change things in food reporting

Whetstone Magazine is the largest Black-owned food magazine in the country. Launched in 2017, the magazine initially struggled to get off the ground — now it encompasses a newly launched audio studio. Stephen Satterfield, the magazine’s founder, is realistic about the struggles it took to get the magazine to get where it is, but also the excitement...