VIEWING CHINA FROM AFAR: The Food Philosophy in Traditional Chinese Medicine

VIEWING CHINA FROM AFAR: The Food Philosophy in Traditional Chinese Medicine

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*SAN FRANCISCO, CA / ACCESSWIRE / July 28, 2023 / *Across diverse regions, in different seasons, a symphony of flavors tantalizes our taste buds and nourishes our well-being when consumed wisely. The screen unites two extraordinary individuals in this captivating short documentary captured by People's Daily Online West USA.
*Liu Hao*
TCM Clinical Doctor

In 1994, the U.S. government officially recognized traditional Chinese herbal medicine as a food supplement. Since then, more Americans have realized the benefits of Chinese herbal medicine.

Liu Hao, an eighth-generation traditional Chinese medicine heir and a revered figure in the field, now carries the torch of ancestral wisdom overseas. And we meet the illustrious Martin Yan, the charismatic host of the long-running PBS travel series "Yan Can Cook," a distinguished figure in the culinary realm and the first Chinese recipient of the prestigious Food Oscars - the 2022 James Beard Foundation Lifetime Achievement Award winner. These luminaries join forces in a delightful rendezvous, partaking in the rituals of tea-drinking and culinary mastery. Through their skillful craftsmanship, employing homemade teas and seasonal delicacies, they engage in a whimsical exchange that intricately conveys the profound principles of the wholeness of food and medicine within Traditional Chinese Medicine.

The essence of a healthier life lies in the enchanting world of gastronomy, where a vegetable can transcend its role as a mere ingredient and embrace its potential as a medicinal herb. This embodies the profound concept of the traditional Chinese philosophy about the wholeness of food and medicine.

*Contact Information*
Amy Zhou
PR
usawest@people.cn
919-360-3331

*Related Video*

https://www.youtube.com/watch?v=WRS79PjJFzc

*SOURCE:* People's Daily Online West USA Inc.
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