Foie gras back on the menu in California after court ruling

Foie gras back on the menu in California after court ruling

Seattle Times

Published

LOS ANGELES (AP) — Foie gras is back on the menu in California after a federal judge ruled the rich dish can’t be prevented from being brought in from out of state. California’s ban on the delicacy, the fattened liver of a duck or goose, was challenged in court by out-of-state producers who said they […]

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