Shrimp Cocktail Has Entered Its $30 Era
Published
At Mischa in Manhattan, a sleek new banker canteen, one might expect black truffles or osetra caviar to come in as the most wallet-busting appetizers. As it happens, there’s none of that here. The priciest starter is something more ostensibly ordinary: shrimp cocktail. It’s a dish that, while…
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