A pandemic trend that stuck has restaurants serving customers tinned fish straight out of the can
Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus. The country’s canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era…
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