Restaurants anxious as omicron, high food costs take toll

DETROIT (AP) — While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what's ahead: They're squeezed by labor shortages and skyrocketing food costs and the omicron variant is looming.

“I’m extremely worried. I’ve never felt like we were out of the woods,” said Caroline Glover, chef and owner of the restaurant Annette in the Denver suburb of Aurora.

The rapid spread of omicron already is pummeling the industry in Britain and elsewhere, with restaurants, hotels and pubs reporting cancellations at the busiest and most lucrative time of year. Businesses urged the U.K. government to offer relief after officials warned people to think carefully about socializing. Scotland and Wales have pledged millions of pounds for businesses, adding pressure for Prime Minister Boris Johnson’s government to do the same in England.

“It’s pretty devastating. For private hires, bigger tables of say eight to 16 people, those have pretty much disappeared. These are the bread and butter for restaurants at Christmastime,” said Jeff Galvin, co-owner of Galvin Restaurants, a group of five upmarket venues in London.

Many businesses said hundreds of festive corporate lunch bookings vanished almost overnight as infections began to soar and Johnson announced tighter restrictions, including mandatory mask-wearing in most indoor spaces, though restaurants are open as usual.

Glover in Colorado worries about renewed restrictions if infections climb. For now, business has returned, with her dining room back to full capacity — up from a cap of 50% last year — and four greenhouses outside booked far in advance.

Similarly, diners have returned and business is strong for Amy Brandwein,...