Bakery Product Market Promises to Reach US$ 354.02 Billion by 2034 at a CAGR of 3.80%, according to FMI Report
The increasing health-consciousness among consumers is primarily driving the industry. As individuals strive for healthier lifestyles, the demand for whole-grain and low-sugar options has soared. Bakeries are innovating to meet this demand, creating a plethora of nutritious options while preserving the irresistible taste that defines bakery products.
NEWARK, Del, March 26, 2024 (GLOBE NEWSWIRE) -- The estimated market leap of the bakery product market is at a *CAGR of 3.80%,* which promises the market to reach *US$ 354.02 billion *by 2034. Moreover, by 2024, the market is expected to reach *US$ 244.14 billion*.Due to rapid urbanization, the speed of an individual’s life has also increased. As a result, people have started to rely more on fast food. This surges the demand for bakery food produscts, driving the subject market. Moreover, bakery products form a large section of the convenience food market, which propels the subject market’s growth.
Organizations favor product innovation regarding flavors, ingredients, and product packaging. Due to this, the diversification of the product portfolio is possible, favoring the market advancement. Hence, this is another vital market driver.
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The rise of e-commerce businesses increases the availability and accessibility of the bakery product market. Due to this, bakery products can be delivered to remote areas, creating a better market presence. Hence, this is another critical market driver. This factor is coupled with an individual's increasing disposable income. It enhances the affordability of bakery goods, driving the subject market.
*Key Takeaways from the Market Study*
· The forecasted CAGR of the market has increased to 3.80% from 3.50%, which promises constant growth for the global bakery product market.
· The Indian market registers the highest advancement rate and progresses at a CAGR of 5.5%.
· The United States of America leads North America regarding the market's growth rate. It advances at a CAGR of 4.2%.
· Based on the product type, the biscuit segment is the largest market segment of the subject market and holds 34.2% of the market.
*“Despite increasing consumption of bakery products, the emergence of new entrants in the fast food market might split the market's target audience, which is a key market restraint for the subject market,”* -says Nandini Roy Choudhury (client Partner for Food and Beverages at Future Market Insights, Inc.)
*Competitive Landscape*
Many key competitors clutter the global bakery product market. Organizations take various key strategic initiatives to expand and embark on their positions in the market. Mergers and acquisitions, strategic alliances, product innovation, market diversification, and partnerships are some market expansion tactics organizations use. The following developments in the subject market are visible:-
· In September 2023, Nestle SA acquired Advent International, a famous Brazilian chocolate company. This diversifies the organization’s market and expands the scope of innovation in the business.
· In March 2024, Britannia Industries launched Britannia Bourbon with a new packaging and product design. This will help the organization position its product better to gain more popularity.
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Future Market Insights offers an unbiased global bakery product market analysis, providing historical data from 2019 to 2023 and forecast statistics from 2024 to 2034.
In the case of the subject market, the analysis is put forth by assessing key segments By Product Type (Biscuits, including Cookies, Non-Salt Cracker Biscuits, Salt Cracker Biscuits, Milk Biscuits, Cream Biscuits, Glucose Biscuits, Marie Biscuits, and Others, Bread and Rolls, including Artisanal, In-Store, Packaged, and Cakes and Pastries, including Artisanal, In-Store including Packaged, Pizza Crusts, and Rusks), Specialty Type (Gluten-free, Fortified, Organic, Low-calorie, and Sugar-free), and Distribution Channel (Direct, Indirect, Hypermarkets/Supermarkets, Convenience Stores, Bakery Stores, Artisanal Bakeries, and Online Retailers).
*About the Food and Beverage Domain at Future Market Insights*
Future Market Insights' food and beverage team offers expert analysis, time-efficient research, and strategic recommendations to provide authentic insights and accurate results to help clients worldwide. With over 100+ reports and one million+ data points, the team has lucidly analyzed the industry in 50+ countries for over a decade. The team briefly analyzes key trends, including competitive landscape, profit margin, and research development efforts.
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*Bakery Product Market- Key Segments*
*By Product Type:*
· Biscuits
· Cookies
· Non-Salt Cracker Biscuits
· Salt Cracker Biscuits
· Milk Biscuits
· Cream Biscuits
· Glucose Biscuits
· Marie Biscuits
· Others
· Bread and Rolls
· Artisanal
· In-Store
· Packaged
· Cakes and Pastries
· Artisanal
· In-Store
· Packaged
· Pizza Crusts
· Rusks*By Specialty Type:*
· Gluten-free
· Fortified
· Organic
· Low-calorie
· Sugar-free*By Distribution Channel:*
· Direct
· Indirect
· Hypermarkets/Supermarkets
· Convenience Store
· Bakery Stores
· Artisanal Bakeries
· Online Retailers*By Region:*
· North America
· Latin America
· Europe
· East Asia
· South Asia
· Oceania
· Middle East & Africa*Authored by:*
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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The Bakery Improvers Market demand is expected to expand at a CAGR of *3.7%*. The industry's estimated value will increase from *US$ 1,283.9 million in* 2023 to *US$ 1,846.3 Million in* 2033.
Global* *bakery mixes market* *growth is anticipated to be valued at US$ 6,175.3 million in 2023, forecast to grow at a CAGR of 5.2% to be valued at US$ 10,300.3 million from 2023 to 2033.
The global bakery emulsions market Outlook is anticipated to be valued at US$ 445.7 million in 2023, forecasted to grow at a CAGR of 6.2% through 2033.
The global bakery fat market Research is projected to witness substantial growth, increasing from US$ 1420.2 million in 2024 to US$ 2471.1 million by 2034.
The global gluten-free bakery premix market review was valued at US$ 505 million in 2022 and it is expected to grow at a CAGR of 10% from 2022 to 2032.
The frozen bakery market trend is expected to expand its roots at a steady CAGR of 6.5% during the forecast period.
The global ready-to-finish bakery products market Keytrends size* *is anticipated to garner a valuation of *US$ 239 billion *in 2023, and eventually to *US$ 370 billion *by 2033, accelerating at a CAGR of *4.47%*.
The global bakery processing equipment market* *size is expected to reach *US$ 11.5 Billion* in 2023.
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