Franklin restaurant holds off on opening its doors too soon

Many restaurants across the state are back in business operating at 50 percent capacity after being closed because of COVID-19.

But some owners are choosing to keep their doors closed.

BEEN TESTED INCLUDING THOUSANDSTHIS PAST WEEKEND.THE PLAN FOR REOPENING STARTEDTODAY AND "NEWSCHANNEL 5" ISHELPING YOU NAVIGATE THE CHANGESIN A NEW SERIES WE CALL "THEREBOUND."PHASE ONE WITH CERTAINGUIDELINES, BUT SOME ARE NOTOPENING THEIR BUSINESS ANY TIMESOON.WE SPOKE TO SOME RESTAURANTOWNERS THAT SAY THIS REBOUND ISHAPPENING TOO SOON.