Following the "Fish Fry Science" at the Lexington Cooperative Market

Name: Following the Fish Fry Science at the Lexington Cooperative Market
Uploaded: 2021-02-10T13:22:12+00:00
Duration: P134S
Description: Chef Andrew Stachura, manager of prepared foods at Lexington Cooperative Markets says there is "science involved" in making a good fish fry.

Credit: WKBW Buffalo

Duration: 02:14s 10 Feb 2021 0 shares 1 views

Following the 'Fish Fry Science' at the Lexington Cooperative Market — Following the "Fish Fry Science" at the Lexington Cooperative Market

Chef Andrew Stachura, manager of prepared foods at Lexington Cooperative Markets says there is "science involved" in making a good fish fry.

Following the "Fish Fry Science" at the Lexington Cooperative Market

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