Bakers in New Orleans preparing to roll in the dough for Mardi Gras

Bakers in New Orleans preparing to roll in the dough for Mardi Gras

Newsy

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ViewAs folks in New Orleans get ready for Mardi Gras, others in the Big Easy are hard at work — rolling the dough, to make some dough. 

"Mardi Gras is what, 40% of our sales, yearly. So that tells you how much we need it," said Adrian Darby, owner of Adrian's Bakery in New Orleans. 

The pastry of the season? King cake...

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